문제 상황 주문 관리 시스템을 만들고 있다고 가정해보자. 주문마다 여러 상품이 있고, 각 상품은 선발송(pre-shipment) 처리를 통해 부분적으로 출고될 수 있다. 이때 각 상품의 남은 발송 가능 수량을 계산해야 한다 — 즉, 총 구매수량에서 이미 접수된 선발송 수량을 빼야 한다. 두 가지 방법이 있다: 방법 A — 실시간 집계: 쿼리할 때...
Evergreen Donkatsu Anyang — The Best Korean-Style Pork Cutlet Near Indeogwon (에버그린 수제돈까스 Menu & Review)
Not Your Typical Donkatsu If you think donkatsu is donkatsu — crispy pork, some sauce, done — Evergreen (에버그린) in Indeogwon will change your mind. This isn’t Japanese-style tonkatsu with its delic...
Sundae Silrok Seoul — Best Sundaeguk (Korean Blood Sausage Soup) Review
The Real Korean Soul Food I’ve been writing about fine dining and Japanese noodles, but it just hit me — I haven’t introduced any truly Korean food yet. And when I say truly Korean, I mean the kin...
Kanda Soba Seoul — Best Mazesoba in Hyehwa (Menu, Price & Review)
A 10-Minute Walk That’s 100% Worth It I’ll be honest — there are plenty of decent lunch spots within a 2-minute radius of my office. But once you’ve had the mazesoba at Kanda Soba (칸다소바), you’ll h...
STAY by Yannick Alléno Seoul — SIGNIEL Fine Dining (시그니엘 STAY)
Why STAY? If someone asks me to name one restaurant in Seoul where the food, the view, and the moment all come together — I’d say STAY without hesitation. STAY (Simple Table Alléno Yannick) sits ...
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- Kanda Soba Seoul — Best Mazesoba in Hyehwa (Menu, Price & Review)
- Sundae Silrok Seoul — Best Sundaeguk (Korean Blood Sausage Soup) Review
- Evergreen Donkatsu Anyang — The Best Korean-Style Pork Cutlet Near Indeogwon (에버그린 수제돈까스 Menu & Review)
- STAY by Yannick Alléno Seoul — SIGNIEL Fine Dining (시그니엘 STAY)